This summer, get ready to explore the world of cooking—no oven required! Kid-Friendly Cooking is a hands-on, kid-friendly cooking course where young chefs will learn how to create delicious dishes using easy, no-bake methods. From simple snacks to tasty treats, students will discover how fun and creative cooking can be, all while building confidence and learning essential kitchen skills. In this course, kids will master the basics of measuring, mixing, chopping (with safe, child-friendly tools!), and assembling ingredients. They'll explore fun recipes like homemade granola bars, no-bake desserts, fresh salads, and more, all while learning about nutrition and kitchen safety. Throughout the course, the focus will be on teamwork, creativity, and making healthy choices—while having fun with hands-on cooking experiences. By the end of the program, kids will not only have a collection of delicious recipes to share with their families but also the skills to confidently prepare simple, no-bake meals and snacks at home.
**Please Note: It is recommended that students with food allergies should not sign up for this course, as we cannot guarantee an allergy-free environment.
Maximum: 16 Students